KFC/Taco Bell

Observed multiple TCS foods not cold held 41°F or below in prep top (see temp log).

CA: TCS foods shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

COS: Items were placed in prep-top upon opening and unit was off. Items were cooled in WIC as they were within cooling time parameters.

Observed multiple TCS foods not hot held 135°F or above in steam table in main kitchen.

CA: TCS foods shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

COS: Items were just placed in steam table upon opening and employee forgot to turn on unit. Items were reheated to 165°F and above as it was within time parameters and placed back in steam table was it was turned back on.

Observed food employee at prep line in main kitchen wearing bracelet. CA: Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). COS: Employee removed bracelet, washed hands and donned new gloves.

Observed plastic containers wet stacked on storage shelf by 3 compartment sink in main kitchen. CA: Equipment and utensils after cleaning and sanitizing, shall be air-dried or used after adequate draining before contact with food. COS: PIC moved containers to be washed, rinsed, sanitized and then air-dried before use.

Observed multiple sanitizer buckets with a ppm lower than manufacturers recommendation. amount of sanitizer throughout the kitchen. CA: PIC remade buckets with correct solution.

Observed two employee drinks stored on prep table. CA: Drinks were removed.

Observed multiple sanitizer buckets with an immeasurable amount of sanitizer throughout the kitchen. CA: Asked PIC to have buckets remade and tested with strips. PIC contacted Ecolab per machine not properly dispensing sanitizer. Facility will switch to quat tablets or bleach while waiting on EcoLab

Observed an employee breading raw chicken and prepping food without a hair restraint on. CA: PIC instructed employee to go put a hat on before continuing to work

Observed a working fryer without the face plate. Exposed pipes and inside of machine was soiled with excessive food and grease accumulations. CA: Instructed PIC to place a work order and have the part replaced, clean machine thoroughly prior to replacing the face plate

Observed gaskets cooler doors throughout facility torn and molded. CA: Instructed PIC to have the gaskets replaced and train employees how to properly clean gaskets to maintain their integrity

Observed excessive soil build-up on equipment legs/shelves throughout the facility and on the floors of the walk in units, and excessive grease build up around baseboards. Also observed excessively stained ceiling tiles throughout the facility. CA: Instructed PIC to increase the cleaning frequency of equipment shelving and floors as well as discuss with franchise updating ceiling tiles and baseboards.

Observed chipped paint, discolored walls, and damaged tiles throughout the kitchen facility; excessive soil build up on floors under equipment and shelving. Hole in ground and wall where mop sink was removed needs to be repaired and patched or replace the mop sink and ensure the areas is sealed and cleaned

Observed personal items stored in the walk-in cooler above cole slaw and chicken pot pies. CA: Instructed PIC that all personal items must be kept in designated areas to prevent contamination of food and food prep areas

Observed excessive soil build-up on equipment legs/shelves throughout the facility and on the floors of the walk in units, and excessive grease build up around baseboards. Also observed excessively stained ceiling tiles throughout the facility. CA: Instructed PIC to increase the cleaning frequency of equipment shelving and floors as well as discuss with franchise updating ceiling tiles and baseboards.