Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Rockmart, Polk County

Hapjack, Inc. DBA; Little Caesar

1059 NATHAN DEAN BYP ROCKMART, GA 30153

Food
Latest score
81
Dec 29, 2025
City
Rockmart
County
Polk
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 29, 2025

Routine

Score: 813 violations
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2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed

Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)

9 ptsCorrected: YesRepeat: No

Observed food service employee touch breadsticks after they came out of the oven with their bare hands to remove from pan. CA: PIC must ensure there is no bare hand contact with ready to eat foods COS: food was discarded

1-2B - certified food protection manager

4 ptsCorrected: NoRepeat: No

Observed no ServSafe certificate posted in public view nor able to be provided at the time of inspection. CA: The original certificate shall be posted in public view, and an additional copy may be on file at facility at all times. Health dept to check back - 30 days to comply - obtain certificate.

6-2 - proper date marking and disposition

4 ptsCorrected: NoRepeat: Yes

Observed container of wings not date marked in WIC in main kitchen area. CA: TCS foods held in a facility for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be used or discarded. COS: PIC discarded the food items.

Jun 26, 2025

Routine

Score: 922 violations
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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed no ServSafe certificate posted in public view nor able to be provided at the time of inspection. CA: The original certificate shall be posted in public view, and an additional copy may be on file at facility at all times. Health dept to check back - 30 days to comply - obtain certificate.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed container of wings not date marked in WIC in main kitchen area. CA: TCS foods held in a facility for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be used or discarded. COS: PIC stated wings were from 6/23 and discarded the food items.

Oct 8, 2024

Routine

Score: 981 violation
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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed multiple plastic containers stacked wet and not allowing proper air drying. CA: Containers were removed and corrected.

Mar 5, 2024

Routine

Score: 952 violations
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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed back handwashing sink without soap and papertowels. CA: Discussed importance of a functioning handwash sink next to dish washing area. Re-check on 03/08/24.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed multiple plastic containers stacked wet and not allowing proper air drying. CA: Containers were removed and corrected.

Oct 6, 2023

Routine

Score: 973 violations
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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoop in the flour container with the handle touching the food. CA: Instructed PIC that all scoops stored in food containers must be stored so that handles are out of food. PIC removed the scoop

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed excessive grease and debris build up on dry storage shelving, walls, and baseboards throughout the facility. CA: Instructed PIC to routinely clean these areas and keep them on a cleaning schedule

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed personal food and items (vape) stored in the walk-in cooler next to and above food items. CA: Items were all discarded and educated PIC that all employee items must be kept in a designated area and labeled personal