MCDONALD'S #12840

Observed multiple employees in the middle of food preparation while wearing bracelets and watches on their wrists. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Employees removed watches and bracelets and rewashed their hands.

No handwash sign in either restroom for the employees to remind them of their handwashing responsiblity. CA:A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Correct within 24 hours.

Observed multiple mops at both mop sink location stored with the wet mops directly on the floor allowing water to run across the floor. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. COS: Mops moved to their appropriate drying location hanging over the mop sink.

Floor of the walk in cooler and dry storage area were covered in food and grease. CA: Facility shall be cleaned at a frequency necessary ton prevent and preclude the buildup of dirt and soil residues. Correct within 24 hours.

Observed drawer cooler at the front of the kitchen out of temperature with the milk and butter observed inside at 54 and 51 degrees Fahrenheit respectively. CA: Time/temperature control for safety food that is being cold held shall be maintained at a temperature of 41 degrees Fahrenheit or below. COS: Food items had not been out more than 4 hours and were moved to a working cooler. Out of order sign affixed to the cooler till it is fixed. Correct within 72 hours.

Burger build cooler next to the fryers was observed out of temperature. Coldest part of the fridge was reading at 45 degrees with items in the cooler up near 47 degrees F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2. of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.P COS: Items moved to walk in cooler as they were only out for less than 2 hours. Call Health Department to verify when the out of temperature cooler is fixed.

Observed handwash sink in the men's restroom with no water going to the restroom. No "Do Not Use" sign on the restroom so the restroom was assumed to be open. CA: All handwash sinks shall be maintained so that it is accessible for employees at all times. Correct within 72 hours.

Observed handwash sink in the middle of the kitchen without hand soap and the bathroom sink in the men's hand no paper towels. Handwash sink shall be readily available and stocked to encourage healthy handwashing habits by employees. COS: Both sink were restocked with needed supplies during inspection.

Observed multiple pieces of equipment that had accumulations of food residue, floor that was cluttered with trash and food matter. Nonfood contact surfaces shall be cleaned at a frequency to prevent accumulation of debris.

Wet wiping cloth stored on prep area behind grill. In-use cloths shall be held in between uses in a sanitizer solution at a concentration specified under DPH Rule .056n

No food permit posted. The food permit shall be displayed in public view at all times, within 15 ft of the front or primary door.

Observed personal phone up front by frappe machine and drink in the cook station. All personal items shall be stored in a designated area for employee personal items.