Jan 22, 2025
Routine
Score: 922 violations
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: NoRepeat: No
Any food held for more than 24 hours needs to be marked with the date prepared or repackaged. Repackaged items in all cold holding areas lacked dates.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
4 ptsCorrected: YesRepeat: No
Two unlabeled bottles of chemicals located in bar area and two in the main kitchen. Bottles were labeled with the chemical inside by PIC.