36 STAVE MILL ST STE A CLAYTON, GA 30525
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Employees working with RTE foods must wear a hair restraint at all times during food preparation (hat or hair net).
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Items in prep top cooler and both reach in coolers were above temperature. No potentially hazardous food items moved to front of house coolers that were available and at temperature. Potentially hazardous food items were voluntarily discarded.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Pasta and chicken wing bags in reach in cooler with no date.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Fire suppression system has not been checked in the last year. Tag is covered in debris and not able to be read.
Routine