Dillard, Rabun County

Cupboard Cafe

7388 HWY 441 N DILLARD, GA 30537

Food

Latest score

Aug 13, 2025

City

Dillard

County

Rabun

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Aug 13, 2025

Routine

Score: 905 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

No valid CFSM certificate available upon request. Provide proof of class completion within 30 days to EHS: brad.krzyzanowski@dph.ga.gov

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Employee working grill area, employees preparing baked items all without hair restraints. Any employee working with RTE foods is to wear hair restraints.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Most recent inspeciton report not displayed. Handwashing signs missing at kitchen sinks and employee bathroom.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(2)(dd),(ee),(ff) - warewashing machine, flow pressure device; sinks and drainboards self-draining; equipment compartments, drainage (c)

1 ptsCorrected: NoRepeat: No

Vacuum breaker and food residue catch basin are overflowing. Water is accumulating on the floor causing a slip hazard. Have unit serviced by a professional to remedy these issues within 30 days. Add black anti slip mats to dishwasher area around the machine.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

RIC located in main kitchen near fryer requires seal replacement on doors. Reach in freezer coils have accumulated ice around food products. Discard food products, move remaining items deemed safe and have unit serviced by a professional.

Aug 9, 2024

Routine

Score: 873 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Fish and meat stored in cooler that was between 48 and 50 degrees. These items were voluntarily discarded and cooler will not be used until it can be addressed by a technician.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Pudding in walk in cooler was prepared 7/26, Meatloaf in front prep top cooler was more than a week expired. Items were voluntarily discarded.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Fire suppression system has not been checked since 2022. Annual check of this system is required to consider it in good repair.

Sep 7, 2023

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed ice machine with mold build-up on the inside. Inside of ice machine to be wiped down now and deep cleaned when restaurant closes at end of night on 9/7. Discussed with PIC about regular cleaning of ice machine.

Jun 2, 2023

Initial

Score: 983 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)

1 ptsCorrected: NoRepeat: No

Some of the original wood in the building on the cooking equipment is showing age and cracking. This wood should be removed and replaced with a more durable work surface.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

The door gaskets on the walking cooler and walk in freezer are worn and should be replaced.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Found a dust buildup on the ceiling of the walking cooler. Increase the cleaning frequency in this area.