May 20, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(m) - mechanical warewashing, sanitization pressure(c)
No sanitizer present in warewashing machine. Proper 3 compartment sink set up with staff to properly sanitize machine until it is serviced by a certified technician.
15B - warewashing facilities: installed, maintained, used; test strips
No chlorine test strips presented upon request.