Dillard, Rabun County

Valley Cafe, Inc

7099 HWY 441 N DILLARD, GA 30537

Food

Latest score

Jan 3, 2025

City

Dillard

County

Rabun

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 3, 2025

Routine

Score: 883 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Sliced tomatoes, prepared mac and cheese, quiche, not date marked in walk in cooler and upright reach in cooler near grill. Any items held over 24 hours need to be date marked.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Three unlabeled spray bottles located in dish pit area. Generic spray bottles need to be labeled with the chemical inside.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: Yes

Prepared mac and cheese slices date marked 12/20/24 located in walk in cooler and prep top cooler. PIC discarded these items.

May 10, 2024

Routine

Score: 932 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Prepared mac and cheese single serving held for longer than 7 days. Food discarded.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Multiple food items in multiple locations (prep top cooler, RIC and WIC) not labeled with date made or product inside.

Jan 19, 2024

Initial

Score: 911 violation

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed the cook at the grill placing a new flat of raw eggs next to the grill for faster access. The cook did not time stamp the flat for safety tracking. When checked later with PIC, the PIC stated the process is to write the time on the flat when it comes out of the cooler. The cook missed a step and was reminded by PIC and EH staff about the time marking.