Aug 1, 2025
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Prep top cooler in main kitchen holding multiple items above 41 degrees (pastrami, tomatoes, raw burger pattys) These items were placed on an ice bath. Purchase an additional cold holding unit for this area or use an ice bath for items that are frequently used.