Sep 17, 2025
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Deli meat in secondary container lacking a date of preparation or removal from original packaging.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Unlabeled spray bottle near kitchen sink.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Previous inspection report and CFSM certificate not posted. These two items, along with the posted food permit, must be posted within 15 feet of public view.