Sep 17, 2025
Routine
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Multiple boxes stored on floor of walk in freezer.
5-2 - consumer advisory provided for raw and undercooked foods
Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked
Consumer advisory for raw or undercooked items not present on current menu.
6-2 - proper date marking and disposition
Items in walk in cooler (deli meat, etc) and reach in cooler (cheese in ziplocs) not labeled with expiration date or date prepared.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Inspection report, current CFSM not posted in designated area. Handwashing also not present on handwashing sinks. Post all signage in the designated areas.