52 E DAWSON ST CUTHBERT, GA 39840
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed flies in facility. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises. No corrective action taken.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observation: observed ceiling tiles hanging down in prep area. Code: All physical facilities shall be maintained in good repair. No corrective action taken.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed grease buildup on fryer. Code: nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. No corrective action taken.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observation: observed ceiling tiles hanging down in prep area. Code: All physical facilities shall be maintained in good repair. No corrective action taken.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed eggs, cheese, and milk not properly cold-held to 41* F or below in reach-in cooler in prep area. Code: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). PiC removed items into another cooler.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observation: observed pork ribs and fried okra on serving line not properly held to 135F or above. Code: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. C/A: items were reheated to 165F.
Observed grease on the floor around fryers. Code: physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. No corrective action taken
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed gallon of milk stored in reach-in cooler beyond expiration date. Code: milk and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. C/A: pic discarded milk.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee handling food wearing ring with stone and wearing watch. Code: except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. C/A: employee removed ring and watch.
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
Observed bowl used as scoop in sugar bin. Code: utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. C/A: PIC removed bowl from sugar bin.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinking from cup without straw. Code: drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. C/A: employee discarded cup.