THE DAWG HOUSE

Observed grease and debris accumulation on fryer. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. No corrective action taken.

Observation: observed ice cream scoops and a spoon in handwash sink. Code: a handwashing facility may not be used for purposes other than handwashing. C/A: PIC removed utensils from handwash sink.

Observation: observed greasy vent hood. Code: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. No corrective action taken.

Observed cheese and milk not properly cold held to 41*F or below in reach in cooler in prep area. Code: except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. C/A: Pic placed items in different cooler. Cooler had tripped circuit breaker.

Observation: observed greasy vent hood. Code: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. No corrective action taken.

Observation: observed gallon of milk stored beyond expiration date in reach-in cooler in prep area. Code: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. C/A: PIC discarded milk.

Observation: observed employee preparing food without thhe proper hair restraint. Code: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair. C/A: employee put on proper hair restraint.

Observation: observed employee preparing food wearing bracelet. Code: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. C/A: employee removed bracelet.

Observed two bags bag of sugar stored on floor. Code: food shall be protected from contamination by storing the food where it is not exposed to splash, dust, or other contamination. C/A: employee placed sugar on shelving.

Observation: observed soiled shelving in reach-in freezer and soiled fryer in facility. Code: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. No corrective action taken.

Observation: observed greasy vent hood. Code: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. No corrective action taken.