Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Cuthbert, Randolph County

Rollin Smoke Mobile

674 COLLEGE ST CUTHBERT, GA 39840

Food
Latest score
99
Jan 30, 2026
City
Cuthbert
County
Randolph
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 30, 2026

Routine

Score: 991 violation
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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observation: observed soiled fryers in fryer room. Code: nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. No corrective action taken. Base-of-operation violation.

Jul 25, 2025

Routine

Score: 961 violation
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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observation: observed potatoes in prep handwash sink. Code: a handwashing facility may not be used for purposes other than handwashing. C/A: employee remove potatoes from sink. Base of Operations violation.

Jan 31, 2025

Routine

Score: 1000 violations
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No violations recorded for this inspection.

Jul 19, 2024

Routine

Score: 961 violation
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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed two pans of mac/cheese and a one pan of baked beans stored in reach-in cooler in prep room greater than 24 hours not properly date marked. Also observed two pans of pulled pork in reach-in cooler in storage room not properly date marks. Code: refrigerated, ready to eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41*F or below for a maximum of seven days. C/A: pic date marked items. Base of Operation Violation.

Jan 5, 2024

Routine

Score: 981 violation
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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Observation: observed spoon used for dipping slaw stored on rack in reach-in cooler. Code: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a). C/A: owner placed spoon out of service.

Jul 21, 2023

Routine

Score: 991 violation
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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observation: observed spoon used for dipping slaw stored on rack in reach-in cooler. Code: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a). C/A: owner placed spoon out of service.