501 COLLEGE ST CUTHBERT, GA 39840
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed pizza stored in reach-in freezer in front food service area not covered. Storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. C/A: pic covered items.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observation: observed no paper towel at prep and warewash sinks. Code: handwashing sinks shall be provided with individual, disposable towels. C/A: PIC placed paper towels at each sink.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observation: open bag of rice not in a sealed container. Code: food shall be protected from contamination by storing the food where it is not exposed to splash, dust, or other contamination. C/A: pic discarded item.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observation observed coffee stirrers on line not individually wrapped and not in a dispenser. Code: single-service and single-use articles shall be stored Where they are not exposed to splash, dust, or other contamination C/A: pic removed stirrers from service.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observation: observed cup and gloves in warewash handwash sink. Code: A handwashing facility may not be used for purposes other than handwashing. C/A: pic removed items from sink.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observation: observed no paper towel at warewash handwash sink. Code: Each handwashing sink shall be provided with individual, disposable towels. C/A: pic placed paper towel at warewash handwash sink.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observation: observed pizza stored in reach-in freezer in front food service area not covered. Code: storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. C/A: pic covered items.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observation: observed employee storing personal food item in prep top cooler. Code: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. C/A: pic removed item from cooler.
Routine
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observation: observed pork chops being thawed in standing water. Code: food shall be thawed completely submerged under running water. C/A: running water was supplied.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observation: observed soiled wall in warewash area. Code: the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. No corrective action taken.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observation: observed two pans of vegetable mix in warmer not properly hot-held to 135*F or above. Code: food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. C/A PIC reheated food.
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observation: observed two pans of Shepherd's pie stored in walk-in cooler not properly cooled to 41*F or below within in hours. Code: food shall be cooled Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. C/A: PIC discarded items.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observation: observed soiled shelving in pan storage area. Code: nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. C/A: PIC had employee clean shelving.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observation: observed soiled fryers in grill area. Code: nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. No corrective action taken.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observation: open box of cornbread mix and cake mix not in a sealed container. Code: food shall be protected from contamination by storing the food where it is not exposed to splash, dust, or other contamination. C/A: pic discarded items.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee preparing food without proper hair restraint. Code: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. C/A: employee put on hair restraint.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed debris build-up in reach-in freezer and on fryer in pizza prep area. Observed debris build-up on warmer in prep area. Code: nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. No corrective action taken.