Sep 30, 2025
Routine
Score: 941 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: Yes
Keep clean: splash zones of mixers.
Augusta, Richmond County
PARTRIDGE INN -- ROOFTOP BAR AND KITCHEN
2110 WALTON WAY AUGUSTA, GA 30904
Food
Latest score
94
Sep 30, 2025
City
Augusta
County
Richmond
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 12, 2025
Routine
Score: 852 violations
6-1C - proper cooling time and temperature
Regulation: 511-6-1.04(6)(d) - cooling (p)
9 ptsCorrected: YesRepeat: Yes
Collards cooled from previous night were 47F (COS: discarded).
4-2B - food-contact surfaces: cleaned & sanitized
4 ptsCorrected: NoRepeat: No
Dish machine in upstairs bar not sanitizing. Keep clean: splash zones of mixers COS: Mixers cleaned. CA: service company for dish machine contacted (sanitizer not feeding).
Dec 13, 2024
Routine
Score: 911 violation
6-1C - proper cooling time and temperature
Regulation: 511-6-1.04(6)(d) - cooling (p)
9 ptsCorrected: NoRepeat: No
Cooked Time/Temperature Control for Safety Food (chicken stock) not cooled from 135F to 41F within 6 hours.
Apr 16, 2024
Routine
Score: 913 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: NoRepeat: No
Supply handwash sinks with paper towels (resupplied) if in dispenser, dispenser should work.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: No
Store bulk foods (rice) in tightly covered container.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: NoRepeat: No
Post: CFSM, Permit, most recent inspection in public view.
Oct 24, 2023
Routine
Score: 913 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: NoRepeat: No
Supply hand sinks with single use towels. (COS: resupplied)
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: No
Dish machine in bar not sanitizing. Keep clean: splash zone of mixer, ice machine in bar.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
1 ptsCorrected: NoRepeat: No
Do not use single service cups as scoops (use scoop with handle).