Augusta, Richmond County

PEDAL PUB BAR & PATIO

305 12TH ST AUGUSTA, GA 30901

Food

Latest score

May 29, 2026

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 29, 2026

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

same as base

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed grease and food debris on mats under cooking equipment. Observed grease debris on lights on the ceilings. C/A: Clean. Increase cleaning frequency.

Jun 17, 2025

Routine

Score: 953 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

See base comments.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(c) - microwave ovens (c)

1 ptsCorrected: NoRepeat: No

Observed microwave with accumulation. C/A: Increase cleaning frequency.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed clean knives stored on wooden board with residue/ debris beside the knives. Under microwave. C/A: Store clean knives on a clean and sanitized surface, free of debris.

Feb 22, 2024

Routine

Score: 815 violations

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5-1B - proper reheating procedures for hot holding

Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)

9 ptsCorrected: YesRepeat: No

OBSERVED QUESO IMPROPERLY REHEATED. C/A: REHEAT TCS FOOD TO 165 DEGREES F BEFORE PLACING IN HOT HOLDING UNIT. COS QUESO REHEATED ON STOVE.

2-2A - management knowledge, responsibilities, reporting

4 ptsCorrected: NoRepeat: No

BASE VIOLATION

2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: NoRepeat: No

BASE VIOLATION

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED NO DATE MARKS FOR TCS FOOD. C/A: ALL TCS FOOD MUST AVE A 7 DAY DATE MARK.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(i) - system, approved, installed (pf)

2 ptsCorrected: YesRepeat: No

OBSERVED HAND SINK AND 3 COMP SINK NOT FUNCTIONING ON UNIT. COS TEMPORARY SOLUTION-- MAKESHIFT HAND SINK SET UP. BAR 3 COMP SINK USED FOR CLEANING DISHES. C/A: HAND SINKS MUST BE FUNCTIONAL IN FOOD PREP AREAS. AN INFORMAL INSPECTION IS SCHEDULED 2/23 TO ENSURE PLUMBING IS FUNCTIONAL ON MOBILE UNIT.

Jun 23, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.