FARM HAUS BURGERS

Observed black buildup in 2 of the self serve ice shoots in front area. C/A: Clean. Increase cleaning frequency.

Observed milk held past use-by date of February 25th in the reach-in-cooler in the bar area. COS-milk was discarded C/A: Discard. Monitor use-by dates and discard when appropriate.

Observed fries cooling on rack at room temperature. COS- fries were moved to walk-in-cooler C/A: Active cooling starts at 135 degrees Fahrenheit. Place food in the coolers when it reaches 135 degrees Fahrenheit.

Observed raw ground turkey thawing on table at room temperature in the main kitchen area. COS- ground turkey was moved to the walk-in-cooler C/A: Use appropriate thawing methods: in the coolers or under 70 degrees Fahrenheit running water.

Observed employee's drink above on shelf above prep top cooler. Observed employee's phone and earbud stored in the same cardboard box container as canned food in main kitchen area. C/A: Store employee items in a designated area.

Observed dishes stored clean with residue. C/A: Ensure food contact surfaces are properly washed, rinsed, sanitized, and air dried.

Observed scoops stored in sugar and flour. Observed a bowl being used as a scoop in the breaded flour. C/A: Store scoops with handle outside of food product itself.

Observed wet nesting of stacked dishes. C/A: Allow dishes to properly air dry before stacking.

Observed employee's drinks on top of prep table. C/A: Store employee items in designated area.

OBSERVED CONTAINERS OF FOOD STORED ON FLOOR OF WALK IN COOLER. C/A: ALL FOOD SHOULD BE STORED ATLEAST SIX INCHES OFF THE FLOOR.

Observed scrapper used for cleaning stored in handwashing sink. C/A: Adequate handwashing facilities must always remain accessible.

Observed dishes stacked wet. C/A: Allow dishes to properly air dry prior to stacking.

Observed employee leave work station and return without changing gloves. C/A: Employees should wash hands and change gloves whenever leaving their work station and returning.