Feb 27, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed brown liquid residue on racks storing cleaned dishes. Observed clean dishes stored with residue on racks. C/A: Ensure food contact surfaces are properly washed, rinsed, and sanitized, then air dried on a clean surface protected from contamination.