FIRST WATCH

Observed food stored uncovered on the cooling rack. C/A: When cooling, store foods at least partially covered to allow proper cooling and coverage.

Observed pink buildup inside the bulk ice machine. Observed black buildup inside the smaller ice bins. C/A: Clean. Increase cleaning frequency to limit buildup.

Observed an employee wearing bracelets during active food prep. C/A: No jewelry may be worn on the arms or wrists during active food prep.

Observed standing eater throughout the kitchen. PIC stated there is a broken pipe in dishwashing area causing leakage, and there is a workorder in place. C/A: Have pipe fixed ASAP. Clean up water throughout service and ensure drains remain functioning.

Observed wet nesting of clean dishes. C/A: Allow dishes to proper air dry before stacking.

Observed no Certified Food Protection Manager certification posted in facility. C/A: Obtain and/or post certification w/in 60 days.

Observed pink buildup inside the bulk ice machine in main kitchen. C/A: Clean ice machine. Increase cleaning frequency to limit buildup.

Observed carrots (6/29/25), veggies (6/25/25), & bloody mix (6/26/25) stored past date marks. C/A: Monitor date markings and ensure food items are properly discarded.

Observed carrots (6/29/25), veggies (6/25/25), & bloody mix (6/26/25) stored past date marks. C/A: Monitor date markings and ensure food items are properly discarded.

Observed carrots (6/29/25), veggies (6/25/25), & bloody mix (6/26/25) stored past date marks. C/A: Monitor date markings and ensure food items are properly discarded.

Observed carrots (6/29/25), veggies (6/25/25), & bloody mix (6/26/25) stored past date marks. C/A: Monitor date markings and ensure food items are properly discarded.

Observed the most recent health inspection not posted. Signage (permit & inspection) is also not posted w/in customer view. C/A: Ensure the most current health inspection is posted at all times. Ensure health permit & inspection are posted w/in 15ft of entrance in customer view at all times.

Observed ham, cheese, chia seeds, & spring salad mix not properly date marked. C/A: Ensure TCS, PHF's are properly date marked when stored 24hrs or longer.

Observed buildup on sides & back sides of cooking equipment & ice machine. C/A: Clean all equipment and/or have serviced. Increase cleaning frequency to limit buildup.

Observed no employee health reporting agreements for several staff actively working w/in the establishment. C/A: Ensure all employees read, understand, and sign an agreement.

Observed turkey gravy-12/8/2024, roast beef-12/6/2024, and turkey burgers-12/2/2024 stored past use by dates. C/A: Monitor date markings and ensure food items are properly discarded.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before being stacked.

Observed flies throughout the kitchen. C/A: Determine an approved method to deter & get rid of flies.

Observed buildup on non-food contact surfaces/equipment. C/A: Clean up buildup. Increase cleaning frequency.

Observed bleu cheese, ham, roasted tomatoes, sausage, and cheese cold held at temperatures above 41F. C/A: Maintain cold held foods at 41F or below.

Observed several food items on the line & coolers not covered. C/A: Ensure all food items are covered.

Observed black buildup on the drink machine. C/A: Clean the drink machine. Increase cleaning frequency.

Observed bleu cheese, shallots, turkey, and tomatoes held past use by dates. C/A: Monitor date markings & ensure food items are properly discarded.

Observed quat sanitizer levels greater than 500ppm. C/A: Adjust chemical levels to get proper concentration levels.

Observed coolers not functioning properly to keep foods at proper temperatures. C/A: Move foods to functioning coolers. Work order in place for walk-in-cooler by management.

Observed an employee use a dry paper towel to wipe their face and then wipe prep counter w/ same paper towel. C/A: Ensure all employees are aware of how to properly use & store wiping cloths.

Observed the most current health inspection not posted. C/A: Ensure the most current health inspection is posted at all times.

Observed mop head sitting in sink. C/A: Hang mop to air dry.

Observed salmon in prep top cooler & cut lettuce in reach in cooler above 41F for cold holding. C/A: Store all TCS food at or below 41F for cold holding.

Observed no employee health agreements for some of the working employees. C/A: Update employee health agreements for all employees.

Observed no cover over bacon & biscuits on cooling rack next to service line. C/A: Keep all food covered while storing it for service.

Observed multiple employees wearing watches while preparing food & cleaning cutting boards. C/A: Employees should only wear a plain gold wedding band while prepping food & cleaning in kitchen.

Observed cups being used as scoops in sugar & cinnamon. C/A: Use scoops with handles & store them outside of the containers.

Observed wet nesting of dishes being stored and dried. C/A: Allow dishes to air dry before stacking.

Observed mop being stored head down in mop sink. C/A: Store mop with the mop head up so it can air dry to prevent mold buildup.

Observed food items in the coolers & WIF stored uncovered. C/A: Store all food items covered.

Observed buildup inside of the bulk ice machine. C/A: Clean ice machine ASAP. Increase cleaning frequency.

Observed a cup sitting in the cinnamon & sugar mixture. C/A: Ensure all in-use utensils are properly stored.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed buildup on non-food contact surfaces. C/A: Ensure all areas are cleaned. Increase cleaning frequency.