FIVE GUYS BURGERS AND FRIES

Observed an employee not wash hands prior to prepping food after putting on a beard restraint. C/A: Employees must wash hands after touching hair, face, or person and between changing tasks prior to prepping/cooking food.

Observed no written procedures for vomiting and diarrheal events. C/A: Develop written procedures for vomiting and diarrheal events with a sanitizer that's effective against Norovirus.

Observed employee drinks stored in bulk ice used for the potatoes. C/A: Develop procedures for reducing contamination risk during food prep, storage, and display. Ensure employee items are stored in a designated area.

Observed an employee not wearing a beard restraint during active food prep. C/A: Employees with beards or mustaches 1/2" or greater must wear a beard restraint.

Observed the dumpster doors left open. C/A: Ensure the dumpster doors remain closed when not in use.

Observed the mop sitting in the mop sink. C/A: Hang mop between use to air dry.

Observed black buildup in and around the ice shoot of the front food service drink station. C/A: Clean drink station. Increase cleaning frequency to mitigate buildup.

Observed the dumpster doors left open. C/A: Ensure the dumpster doors remain closed when not in use.

Observed black buildup inside /around the ice shoot inside the drink machines at the self-serve stations. C/A: Clean the drink machines. Increase cleaning frequency.

Observed the dumpster doors left open and trash surrounding the area. C/A: Ensure dumpster doors remain closed when not in use and area is maintained.