PRUITTHEALTH - RICHMOND

Observed no handwashing sinks available/functioning. Staff using vegetable sink. C/A: Ensure sinks are functioning by 4/6/26.

Observed no written procedures for vomiting and diarrheal events. C/A: Develop written procedures for vomiting and diarrheal events. Chemical must be effective against Norovirus.

Observed vegetable sink used to wash hands. C/A: Fruit and vegetable sink(s) must be used for prepping and not handwashing.

Observed multiple containers of dairy thickener stored past date marks (6/18/25-9/7/25). C/A: Monitor date marks and ensure food items are properly discarded.

Observed chicken thawing in the meat prep sink under water with a temp of 78F. C/A: When thawing foods under running water, ensure the temp is maintained at 70F or below.

Observed an employee not wearing a beard restraint during active food prep. C/A: Employees with beards or mustaches 1/2" or greater must wear a beard restraint during active food prep.

Observed wall/coving damage throughout the kitchen. C/A: Repair.

Observed no Certified Food Protection Manager certification. C/A: Obtain a Certified Food Protection Manager certification w/in 60 days.

Observed cottage cheese and potato salad stored past use by date in WIC. C/A: Monitor date markings and ensure food items are properly discarded.

Observed several foods items not labeled outside the original container. C/A: Label all food items outside original container.

Observed meat sitting in a container of water to thaw. C/A: When using water to thaw, ensure it's running water that does not exceed 70F.

Observed utensils improperly stored inside food thickener & potatoes. C/A: Store all utensils with the handle above the food and the container.

Observed buildup on cooking equipment. C/A: Clean. Increase cleaning frequency to limit buildup.

Observed the front hand washing sink separating from the wall and the wall damaged behind the 3-compartment sink. C/A: Fix the hand washing sink and repair wall behind 3-compartment sink.

Observed pink and black buildup inside the bulk ice machine. C/A: Clean the ice machine. Increase cleaning frequency.

Observed yogurt and pimento cheese past date markings stored in the reach-in-cooler and walk-in-cooler. C/A: Monitor date markings and ensure food items are properly discarded.

Observed boxes of food stored on the floor in the walk-in-freezer. C/A: Store all food items at least 6" off the floor.

Observed an employee wearing a bracelet during active food prep. C/A: No jewelry can be worn on the wrist or arms during active food prep.

Observed clean dishes stacked wet. C/A: Allow dishes to properly air dry before being stacked.

Observed the dumpster doors left open. C/A: Ensure the dumpster doors remain closed when not in use.

Observed buildup on several pieces of equipment. C/A: Clean all equipment. Increase cleaning frequency.

Observed mop on the floor. C/A: Store mop hanging to air dry.

Observed meat thawing in sink under water at 78F. C/A: Ensure that the water temperature gets adjusted so food can be thawed at 70F or below.