Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Augusta, Richmond County

BARCLAY HOUSE OF AUGUSTA

204 FRAZIER CT AUGUSTA, GA 30909

Food
Latest score
92
May 1, 2026
City
Augusta
County
Richmond
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 1, 2026

Routine

Score: 924 violations
View source record

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed containers of dry storage goods stored without labels. C/A: Lael all food items stored outside the original container.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed an employee not wearing a beard restraint during active food prep. C/A: Employees with beards or mustaches 1/2" or greater must wear beard restraints during active food prep.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Observed the dumpster doors left open. C/A: Ensure the dumpster doors remain closed when not in use.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Observed the mop stored outside on the ground. C/A: Hang mops in between used to air dry.

Nov 26, 2025

Routine

Score: 838 violations
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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

Observed no employee health reporting agreements for staff. C/A: Ensure each employee reads, understands, and sign agreement. Have copies availbable for inspections. Copy supplied.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels at any kitchen hand washing sink. C/A: Ensure all hand washing sinks are fully supplied at all times.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed food debris accumulation and buildup inside the microwave. C/A: Clean. Increase cleaning frequency to limit buildup and accumulation.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed an employee not wearing a beard restraint during active food prep. C/A: Employees with beards or mustaches must wear beard restraints during active food prep.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed an employee wearing a wristwatch during active food prep. C/A: Only a plain band ring may be worn on arms/wrists during active food prep.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed buildup on floors and walls throughout the kitchen. C/A: Clean. Increase cleaning frequency to limit buildup.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)

1 ptsCorrected: NoRepeat: No

Observed dust accumulation on vents throughout the kitchen. C/A: Increase cleaning frequency to limit buildup.

Sep 3, 2025

Issued Provisional Permit

Score: 923 violations
View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed food buildup inside the microwave. C/A: Clean. Increase cleaning frequency to limit buildup.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed an employee not wearing a beard restraint during active food prep. C/A: Employee's w/ beards or mustaches 1/2" or greater must wear beard restraints.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.