Augusta, Richmond County

SABOR LATINO RESTAURANT

1719 GORDON HWY AUGUSTA, GA 30904

Food

Latest score

Dec 4, 2025

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 4, 2025

Routine

Score: 922 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employees eating in kitchen area. C/A: All employees must have a designated area for eating.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed substances not stored in degeminated area. C/A: All toxic substances must be stored in a designated area.

Jul 1, 2025

Routine

Score: 961 violation

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18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: Yes

Observed excessive fly presence throughout kitchen. C/a: Determine a better strategy to keep flies out of kitchen and off food contact surfaces.

Dec 10, 2024

Routine

Score: 913 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed multiple foods held in reach in cooler and prep top at temperatures above 42 degrees. C/A: All foods for cold holding must be kept below 42 degrees. repair cooler

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed multiple foods held in reach in cooler and prep top at temperatures above 42 degrees. C/A: All foods for cold holding must be kept below 42 degrees. repair cooler

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed multiple foods held in reach in cooler and prep top at temperatures above 42 degrees. C/A: All foods for cold holding must be kept below 42 degrees. repair cooler

Jun 17, 2024

Routine

Score: 827 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed beef stored uncovered in RIC. C/a:Cover all food in storage.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed container labeled chuleta with a "6/13/24" discard by date in RIC. C/a: Monitor discard by dates closely and discard accordingly.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed pork improperly thawing in container. C/a: Utilize proper thawing methods.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed employee cell phones as well as toothbrush and toothpaste stored amongst clean dishware. C/a: Keep personal belongings in separate area away from food contact surfaces to prevent contamination.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed excessive fly presence throughout kitchen. C/a: Determine a better strategy to keep flies out of kitchen and off food contact surfaces.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoops stored inside sugar and other seasonings. C/a: Store scoops outside of food product itself.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of stacked pans. C/a: Allow dishes to properly air dry prior to stacking.

Nov 15, 2023

Initial

Score: 1000 violations

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No violations recorded for this inspection.