MI RANCHO 2

Observed scoop / handle improperly stored inside containers of rice and beans. C/A: When storing utensils with food, ensure the handle is above the food and the container.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed an employee rinse their gloves with water in prep sink. C/A: If employees gloves become soiled or torn during food prep, they must change them and washing their hands in a designated handwashing sink.

Observed multiple containers of food stored uncovered inside the WIF. C/A: Store all food items covered.

Observed wet nesting of clean dishes. C/A: Allow dishes to air dry before stacking.

Observed multiple food items stored uncovered inside the coolers & freezers. C/A: Ensure all food items are stored covered.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed the dumpster doors left open. C/A: Ensure the dumpster doors remain closed when not in use.

Observed multiple food items stored uncovered in the coolers & freezers. C/A: All food items must be stored covered.

Observed several containers of juice past date markings in the reach-in-cooler in the front food service area. C/A: Monitor date markings and ensure food items are properly discarded.

Observed several scoops improperly stored inside flour and seasoning containers. C/A: Store scoops with handles above food container.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.