Apr 21, 2026
Routine
Score: 902 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed cold-held TCS foods (beef-47F and shrimp-47F) with temperatures above 41F. C/A: Maintain cold-held TCS foods at 41F or below at all times.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Observed no test strips for the sanitizer being used. C/A: Obtain the proper test strips for the sanitizer being used.