Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Augusta, Richmond County

SAVANNAH RIVER BREWING CO

813 5TH ST AUGUSTA, GA 30901

Food
Latest score
85
Mar 27, 2026
City
Augusta
County
Richmond
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 27, 2026

Routine

Score: 853 violations
View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed cooked beef, cooked pork belly, and cheese being cold held at above 41 degrees Fahrenheit on the counter top/table. COS- food was was moved to cooler C/A: All TCS food must be cold held at 41 degrees Fahrenheit and below.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Observed pickles and pork stock stored on floor in walk-in-cooler. C/A: Store food 6" from floor.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: Yes

Observed employee actively preparing food without a beard restraint. C/A: Wear beard net when facial hair growth is half an inch or greater.

Sep 19, 2025

Routine

Score: 845 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed raw chicken being cold held at 52 degrees Fahrenheit in the prep sink. COS- chicken was moved to cooler C/A: All TCS food must be cold held at 41 degrees Fahrenheit and below.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed missing Employee Health Reporting Agreements. C/A: Obtain agreements on dph.ga.gov, have employees sign, and have available at all times.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed employees having no knowledge of clean up procedures for contamination events. C/A: Retrain employees on response procedures.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed pickles stored on floor in walk-in-cooler. C/A: Store food 6" from floor.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employee actively preparing food without a beard restraint. C/A: Wear beard net when hair growth is half an inch or greater.

Mar 20, 2025

Routine

Score: 1000 violations
View source record
No violations recorded for this inspection.