Apr 13, 2026
Routine
6-1D - time as a public health control: procedures and records
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed cheese on prep top without time stamp for cold holding above 52 degrees.
C/A: All foods using Time must have time stamp for usage.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no hand towels at hand washing sink. C/A: All hand-washing sinks must have hand towels.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
OBSERVED UNCOVERED FOOD IN WIC. C/A: KEEP ALL FOOD COVERED.
12A - contamination prevented during food preparation, storage, display
OBSERVED FOOD STORED IN WALK IN COOLER UNCOVERED. (BACON) C/A: All FOODS MUST REMAIN COVERED DURING STORAGE.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed no previous inspection displayed. C/A: Previous inspection must be displayed in customer's view.
17C - physical facilities installed, maintained, and clean
OBSERVED water LEAKING from the walk in cooler ceiling. C/A: REPAIR.