Jan 6, 2026
Routine
Score: 891 violation
6-1A - proper cold holding temperatures
9 ptsCorrected: NoRepeat: Yes
OBSERVED RAW CHICKEN IN MEAT stored in WIC AT 53F. C/A: All foods in cold holding must be held at above 41 degrees.
Augusta, Richmond County
TASTY WINGS SEAFOOD
2622 PEACH ORCHARD RD AUGUSTA, GA 30906
Food
Latest score
89
Jan 6, 2026
City
Augusta
County
Richmond
Inspections
8
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 11, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Feb 19, 2025
Routine
Score: 754 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: Yes
OBSERVED RAW CHICKEN IN MEAT SINK AT 53F. C/A: AFTER MEAT HAS THAWED PLACE IN COOLER OR COOK.
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
4 ptsCorrected: NoRepeat: No
OBSERVED ONE EMPLOYEE MISSING A SIGNED HEALTH AGREEMENT. C/A: EVERY EMPLOYEE SHOULD HAVE A SIGNED HEALTH AGREEMENT.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: NoRepeat: Yes
OBSERVED FISH WITHOUT PREP AND DISCARD DATES. C/A: ALL CONTAINERS WITH TCS FOOD NEED TO HAVE PREP AND DISCARD DATES.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
4 ptsCorrected: NoRepeat: No
OBSERVED WORKING BOTTLE OF SANITIZER WITHOUT LABEL. C/A: WORKING BOTTLES WITH CHEMICALS NEED TO HAVE COMMON NAME LABELED ON THEM.
Oct 21, 2024
Routine
Score: 823 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: Yes
OBSERVED SAUCE CONTAINERS THAT CONTAIN TCS INGREDIENTS BEING HELD ABOVE 41F. C/A: SAUCE CONTAINERS THAT CONTAIN TCS INGREDIENTS, SUCH AS MILK SHOULD BE KEPT AT 41F OR BELOW.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: NoRepeat: No
OBSERVED FISH AND CHICKEN WITHOUT PREP AND DISCARD DATES. C/A: ALL CONTAINERS WITH TCS FOOD NEED TO HAVE PREP AND DISCARD DATES.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(o) - prohibiting animals (pf)
3 ptsCorrected: NoRepeat: No
OBSERVED FLYS AND NATS IN MAIN KITCHEN. OBSERVED SPIDERS AND DEAD ROACHES IN BACK STORAGE AREA. C/A: CLEAN UP DEAD BUGS AND HAVE A COMMERCIAL PEST OPERATOR TREAT FOR THE NATS AND FLYS.
Jun 11, 2024
Followup
Score: 715 violations
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
9 ptsCorrected: NoRepeat: Yes
Observed employee use his cell phone while wearing gloves and continue on with food prep immediately after. Repeat violation. C/a: Wash hands prior to food prep.
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: Yes
Observed several food items (shrimp, onions, bell peppers, beef) cold holding above 41 degrees F. Repeat violation. C/a: Cold hold at 41 degrees F or lower.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(l) - restricted use pesticide (p)
4 ptsCorrected: NoRepeat: Yes
Observed Raid bug spray stored amongst cleaning agents.Repeat violation. C/a: Raid bug spray is not permitted for use in food establishments.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(l) - restricted use pesticide (p)
4 ptsCorrected: NoRepeat: Yes
Observed Raid bug spray stored amongst cleaning agents.Repeat violation. C/a: Raid bug spray is not permitted for use in food establishments.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: No
Observed scoop stored in sugar. C/a: Store scoops outside of food product itself.
Jun 3, 2024
Routine
Score: 587 violations
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
9 ptsCorrected: NoRepeat: No
Observed all employees in kitchen not wash hands prior to food prep. Observed employee move garbage can and place gloves on after to proceed with food prep. C/a: Properly wash hands in between changing tasks and prior to food prep.
3-1C - food in good condition, safe, and unadulterated
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
9 ptsCorrected: YesRepeat: No
Observed mayo at prep top cooler with dead cockroach inside. C/a: Keep food covered and free from contamination. Monitor the appearance of food often and discard if contaminated. Corrected on-site.
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed tomatoes, shrimp, onions, bell peppers, and beef cold holding above 41 degrees F. C/a: Cold hold food at 41 degrees F or lower.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)
4 ptsCorrected: NoRepeat: No
Observed hand washing sink closest to employees and food contact surfaces without soap. C/a: Keep all hand sinks stocked with soap and paper towels.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(l) - restricted use pesticide (p)
4 ptsCorrected: NoRepeat: No
Observed Raid bug spray stored amongst cleaning agents. C/a: Raid bug spray is not permitted for food service establishments and is for residential use. Contact pest control if issue is present.
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
3 ptsCorrected: NoRepeat: Yes
Observed several non-food grade containers without labels storing sugar and flour. C/a: When storing food outside of original packaging, label clearly.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)
3 ptsCorrected: NoRepeat: No
Observed flies throughout kitchen and dining area. Observed dead fly near drink machine. C/a: Determine a method to deter flies from facility.
Dec 14, 2023
Routine
Score: 942 violations
10D - food properly labeled; original container
3 ptsCorrected: NoRepeat: No
Observed dry food in bins without food labels. C/A: All food outside of original container needs food name label.
12A - contamination prevented during food preparation, storage, display
3 ptsCorrected: NoRepeat: No
Observed beef in walk in cooler. Stored next to cheese. C/A: Follow correct storage order for meats.
Jun 6, 2023
Routine
Score: 7610 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed food in WIC, prep top cooler and sink being held above 41 degrees Fahrenheit. C/A: All TCS foods being cold held must be at 41 degrees Fahrenheit or below.
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: NoRepeat: No
Observed chicken, cooked chicken being held below 145 degrees Fahrenheit on the counter. C/A: All TCS foods being hot held need to be held at 145 degrees Fahrenheit or above.
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
4 ptsCorrected: NoRepeat: No
Observed no employee health agreements at the time of inspection. C/A: Obtain and keep both agreements and kit/procedures at both locations.
2-2E - response procedures for vomiting & diarrheal events
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
4 ptsCorrected: NoRepeat: No
Observed no vomit response procedures or kits. C/A: Obtain and keep both agreements and kit/procedures at both locations.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: No
Observed chicken in prep sink left until ready to cook without covering. Observed cooked wings stored under countertop without covering. Observed food items in reach in cooler without coverings. C/A: All food must be stored with a covering to prevent contamination.
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
3 ptsCorrected: NoRepeat: No
Observed several food items stored outside of original container without name labels or any labels. C/A: All food outside of original containers must have common name labels.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(t) - food preparation (c)
3 ptsCorrected: NoRepeat: No
Observed prep sink full of chicken wings, raw. Internal temperature of chicken was 74 degrees Fahrenheit. The PIC said the chicken was staying in sink until they needed to cook it. There was no food covering for the chicken. C/A: When food is prepped it needs to be prepared and then cooked or prepared and stored properly. A prep sink is NOT intended for a storage unit.
17B - garbage/refuse properly disposed; facilities maintained
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
1 ptsCorrected: NoRepeat: No
Observed dumpster opened and missing drain plug. Observed garbage surrounding dumpster area. C/A: Clean dumpster area. Close dumpster. Obtain drain plug.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
1 ptsCorrected: NoRepeat: No
Observed broken/missing coving in front of walk in cooler and freezer. Observed broken A/C unit broken. C/A: Repair or replace.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)
1 ptsCorrected: NoRepeat: No
Observed air vent covering in kitchen broken. C/A: Repair to ensure adequate ventilation.