3213 WRIGHTSBORO RD AUGUSTA, GA 30909
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed beef, rice, and macaroni without date labels -Potentially hazardous food items must be labeled inside walk in cooler
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed beef, rice, and chicken held above 41 F inside walk in cooler -Place potentially hazardous items on ice bath to cool down to 41 F -Call technician to service walk in cooler
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed beef and rice inside walk in cooler without date labels -Potentially hazardous food items held over 24 hours must have date labels
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Label potentially hazardous food items in cooler
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed beef and chicken held above 41 F -Discard
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed large container of beef without a date label -Potentially hazardous food items prepared on site and held over 24 hours must have a date label
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed food items in walk in cooler without date labels -Label food items in walk in cooler
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Label food items in walk in cooler
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed food in walk-in-cooler not covered while stored. C/A - keep all food covered in storage.
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed TCS foods without labels. C/A: All TCS foods must be labeled and dated.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed debris in microwave C/A increase frequency of cleaning