Feb 26, 2026
Routine
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.04(4)(b) - preventing contamination when tasting (p)
Separate personal food items from food items in the establishment -Observed personal beverage in bar area -Observed personal mayonnaise in dry food storage area
10D - food properly labeled; original container
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed expired milk and ranch dressing inside walk in cooler -Discarded
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed fruit flies in the bar area