Feb 13, 2026
Routine
9 - food offered in compliance with tourist accommodation permit or food service permit; appropriate bed and breakfast or continental breakfast operations and menu; proper food temperatures; handwashing and no bare hand contact
Regulation: 511-6-2-.19(2) - continental breakfast-general
Continental breakfast is only prewrapped, individual servings of food. If serving milk, must be from individual servings, not gallon (discontinue serving from gallon). See dph.ga.gov/programs/Hotels, Motel rules and regulations for definition of Continental breakfast
13 - water glasses and multi-use utensils; washed, rinsed, and sanitized in an approved manner: 3 compartment sink, commercial dishwasher, approved guestroom kitchenette dishwasher or single service items provided
Regulation: 511-6-2-.07(5) - sanitizing-glasses and utensils
Ice buckets must be washed, rinsed, sanitized (in 2-3 compartment sink) or washed and rinsed in 2 compartment sink and provided with single use bag. Ice buckets must be free from residues
27 - all furniture, waste receptacles, draperies, carpets; clean, and in good repair, considered the property of and furnished by the tourist accommodation
Clean: a/c filters and covers, floors at base of beds, inside microwaves and refrigerators
16 - toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper signage, and all in good repair
Regulation: 511-6-2-.08(4) - toilet facilities-cleaning and maintenance
Clean showers: caulking stained, shower doors had soap residue