Jun 3, 2026
Re-inspection
2540 CENTER WEST AUGUSTA, GA 30909
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Re-inspection
Routine
Regulation: 511-6-2-.07(2) - hot water supply
In rooms 306 and 307 the hot water was found to be 144 degrees and 147 degrees respectively. The hot water temperture should be less than 120 degrees
Regulation: 511-6-2-.15(5) - heating and fire safety-inspection
The annual gas fired equipment inspection was not on file or available
Routine
Regulation: 511-6-2-.08(4) - toilet facilities-cleaning and maintenance
Re-caulk stained caulk in tubs. Repair water damaged ceiling in room 113
Routine
Regulation: 511-6-2-.15(5) - heating and fire safety-inspection
Gas inspection for dryers is required. Inspection for water heaters completed 1/6/24. Send a copy of the inspection for dryers to jasmine.anderson@dph.ga.gov
Routine
Regulation: 511-6-2-.07(2) - hot water supply
Water temperature from faucets in rooms must not exceed 120F (measured at 128-132: rm 300,106,310,510)
Regulation: 511-6-2-.15(5) - heating and fire safety-inspection
Need paperwork (DPH form) for gas inspection on dryers (inspection of water heaters performed 6January 2024 by Babbitts) inspection required annually, copy of DPH form to be provided to DPH
Dish machines must be tested for sanitizing of utensils; should use high temperature rinse to reach 160F. Test and record quarterly for each room dishmachine
Regulation: 511-6-2-.17(1) - laundry facilities
Clean lint from around, behind dryers
Routine
Regulation: 511-6-2-.11 - plumbing
Water temperature from faucets in rooms must not exceed 120F; range 115-135F. Adjust to provide water not exceeding 120F
Regulation: 511-6-2-.15(5) - heating and fire safety-inspection
Need gas fired equipment inspection records for water heaters, dryers, fireplace. (e-mail copy of most recent inspection to: Dennis.Weese@dph.ga.gov)
Regulation: 511-6-2-.07(5)(b) - in-room dishwasher
Dish machines must be tested for sanitizing of utensils; should use high temperature rinse to reach 160F. Test and record quarterly for each room dishmachine
Regulation: 511-6-2-.14(5) - condition of furnishings
Vacuum floors at base of beds and under nightstands. Clean a/c filters. Rm 521 box spring needs replacing (worn)
Regulation: 511-6-2-.17(1) - laundry facilities
Clean lint from around, behind dryers
Routine
Regulation: 511-6-2-.07(2) - water supply and sanitizing
Water temperature from faucets in rooms must not exceed 120F; range 125-133F. Adjust to provide water not exceeding 120F
Regulation: 511-6-2-.15(5) - heating and fire safety-inspection
Need gas fired equipment inspection records for water heaters, dryers, fireplace
Regulation: 511-6-2-.07(5)(b) - in-room dishwasher
Dish machines must be tested for sanitizing of utensils; should use high temperature rinse to reach 160F. Test and record quarterly
Regulation: 511-6-2-.17(1) - laundry facilities
Clean lint from around, behind dryers