Locality

Augusta, Richmond County

BARBERITOS

1151 AGERTON LN AUGUSTA, GA 30909

Food

Latest score

Dec 22, 2025

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 22, 2025

Routine

Score: 943 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(l) - restricted use pesticide (p)

4 ptsCorrected: NoRepeat: No

Observed residential bug spray stored on chemical rack. C/A: Consult with a licensed pest control operator if there is a pest issue. Facility cannot use "Residential Use Only" products.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed buildup on sides and backsides of cooking equipment. C/A: Clean. Increase cleaning to limit buildup.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed buildup on floors and walls throughout facility cooking area. C/A: Clean. Increase cleaning to limit buildup.

Jun 23, 2025

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed sour cream in prep top cooler at 43 degrees F for cold holding.
C/A - Keep all TCS food at or below 41 degrees F for cold holding. COS - manager swapped out plastic pans for metal to allow better conduction.

Mar 31, 2025

Issued Provisional Permit

Score: 897 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed lettuce & tomatoes stored past use by dates inside the RIC & WIC. C/A: Monitor date markings and ensure food items are properly discarded.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed an employee wearing wrist bands during active food prep. C/A: Ensure no jewelry is worn on arms/wrists during active food prep/cooking.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed an employee not wearing a beard restraint during active food prep. C/A: Employees w/ mustaches or beards 1/" or greater must wear a beard restraint.

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(a) - sewage, other liquid waste mobile holding tank, capacity and drainage (c)

2 ptsCorrected: NoRepeat: No

Observed mop sink not properly draining w/ water building up. C/A: Have sink serviced to ensure proper wastewater disposal.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed buildup on the sides and backsides of the cooking equipment. C/A: Clean all equipment. Increase cleaning frequency to limit buildup.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed buildup on the floors, walls, and ceilings throughout kitchen. C/A: Clean all floors, walls, and ceilings. Increase cleaning frequency to limit buildup.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)

1 ptsCorrected: NoRepeat: No

Observed buildup on the vent/hood system. C/A: Clean and/or have hood/vent system serviced.