Feb 10, 2026
Routine
10D - food properly labeled; original container
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed eggs stored past sell-by date in reach-in-cooler. COS- eggs were discarded C/A: Do not swap eggs in cartons. Monitor use-by dates.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet nesting of clean, stacked dishes. C/A: Allow dishes to properly air dry prior to stacking.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed hole in the floor in the bar area. C/A: Repair.