May 26, 2026
Issued Provisional Permit
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food inside WIC not being held at 41F or below. C/A: TCS food in cold storage needs to be kept at 41F or below.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed food uncovered in front RIC. C/A: All food in storage cold or hot must be covered.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed Coleslaw without prep and discard date. C/A: Foods with TCS ingredients may not be kept for more than seven days.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed flys and gnats flying throughout the main kitchen. C/A: Have CPO treat for insects.