A TOWN WINGS

Observed one employee move trash can and then go to cutting food without washing hands. C/A: Employees should wash hands when switching between task.

Observed chicken stored over beef and fish inside WIC. Observed beef and chicken stored next to each other on bottom shelf of RIC.

Observed no employee health agreements. C/A: All employees should have a signed health agreements

Observed two employee drinks on prep area. C/A: keep employee food and drink items in a designated area

Observed no vomit clean up kit C/A: Obtain a clean up kit

Observed uncovered food inside prep top cooler and uncovered items in dry storage. C/A: All foods must be kept covered while be held in storage and inside coolers.

Observed containers of food stored on floor. C/A: Containers with food need to be at least six inches off the floor.

Observed employee glove left in food container. C/A: Employees should throw away gloves after each use.

Observed flys and gnats in main kitchen. C/A: Have certified pest control operator treat for bugs.

Observed employee health agreement forms at establishment but with no employee signatures. C/A - CFSM/PIC must ensure that all employees, read, understand, and sign these forms.

Observed two employee drinks on prep table. C/A: keep employee food and drink items in a designated area.

Observed uncovered food inside prep top cooler and uncovered items in dry storage. C/A: All foods must be kept covered while be held in storage and inside coolers.

OBSERVED CONTAINER IN PTC AND WIC WITH NO DATE LABELS. C/A: FOOD OUTSIDE OF ORIGNAL CONTAINER MUST HAVE PREP AND DISCARD DATE.

Observed containers of food stored on floor. C/A: Containers with food need to be at least six inches off the floor.

OBSERVED TCS FOOD IN BACK PTC NOT BEING HELD AT 41F OR BELOW. C/A: HAVE PREP TOP COOLERS FIXED TO MAINTAIN A TEMP OF 41F OR BELOW.

OBSERVED UNCOVERED CHICKEN INSIDE WIC. C/A: FOOD NEEDS TO BE COVERED WHILE IN STORAGE.

OBSERVED MOST RECENT INSPECTION NOT POSTED. C/A: POST MOST RECENT INSPECTION.

OBSERVED ONE EMPLOYEE GO INTO LOBBY AREA AND NOT WASH HIS HANDS AFTER RETURNING TO THE KITCHEN. C/A: HANDS NEED TO BE WASHED EVERY TIME WHEN RETURNING TO THE KITCHEN.

OBSERVED TCS FOOD IN BOTH PTC NOT BEING HELD AT 41F OR BELOW. C/A: HAVE BOTH PREP TOP COOLERS FIXED TO MAINTAIN A TEMP OF 41F OR BELOW.

OBSERVED UNCOVERED CHICKEN INSIDE WIC. C/A: FOOD NEEDS TO BE COVERED WHILE IN STORAGE.

OBSERVED UNCOVERED CHICKEN INSIDE WIC. C/A: FOOD NEEDS TO BE COVERED WHILE IN STORAGE.

OBSERVED CONTAINER IN PTC AND WIC WITH NO DATE LABELS. C/A: FOOD OUTSIDE OF ORIGNAL CONTAINER MUST HAVE PREP AND DISCARD DATE.

OBSERVED TCS FOOD IN COLD STORAGE NOT BEING HELD AT 41F OR BELOW. C/A: COLD STORAGE OF TCS FOOD MUST BE KEPT AT 41F OR BELOW.

OBSERVED NO SANITIZER TEST STRIPS AND WERE UNABLE TO EXPLAIN HOW THEY SANITIZE DISHES. C/A: GET CHLORINE TEST STRIPS. C/A: DISHES CLEANING ORDER IS WASH, RINSE AND SANITIZE.

OBSERVED CONTAINER IN PTC WITH NO DATE LABELS. C/A: FOOD OUTSIDE OF ORIGNAL CONTAINER MUST HAVE PREP AND DISCARD DATE.

OBSERVED BROKEN TILES NEAR STOVE AREA. C/A: REPLACE BROKEN TILES.

OBSERVED NO TIME RECORDING FOR CHICKEN THAT IS NOT BEING HELD IN COLD STORAGE. C/A: RECORD TIMES THAT CHICKEN IS PUT OUT.

OBSERVED NO HANDWASHING SINK SIGNS. C/A: GET HANDWASHING SINK SIGN AND HOW TO PROPERLY WASH HANDS.

OBSERVED MULTIPLE CONTAINERS MISSING DATES AND BEING HELD PAST DISPOSITION DATE. C/A: DATE FOOD THAT IS PREPPED AND THROW AWAY FOOD AFTER DISCARD DATE HAS PASSED.

OBSERVED EXPIRED ORANGE JUICE. C/A: THROW AWAY FOOD THAT IS EXPIRED.

OBSERVED MOPS NOT HUNG UP. C/A: HANG MOP UP TO AIR DRY.

Observed dry food in bins without food labels. C/A: All food outside of original container needs a common food name label.

Observed beef in walk in cooler stored next to cheese. C/A: Follow correct storage order for meats.

Observed food (chicken) stored on the floor of walk in freezer. C/A: All food must be stored 6 inches off of the floor.

Observed frozen fish in container of water inside of three compartment sink. C/A: When thawing food it must have running water running over food or in a container of water in a cooler (walk in or reach in cooler).

Observed chipped and missing tiles in walk in freezer. Observed hazardous ice accumulation on freezer floor. Observed freezer door on WIF not closing properly. C/A: Repair.