Augusta, Richmond County

WAFFLE HOUSE #2204

246 DAVIS RD AUGUSTA, GA 30907

Food

Latest score

Jan 8, 2026

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 8, 2026

Routine

Score: 815 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed several cold-held TCS food items with temperatures above 41F. C/A: Maintain all cold-held TCS foods at 41F or below. Assess cooler function and determine best method to maintain food temperatures.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed black buildup inside the ice bins and bulk ice machine. C/A: Clean all ice bines/machine. Increase cleaning frequency to limit buildup.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed the food service permit not posted. Establishment PIC has be advised to obtain permit on many occasions. C/A: Post food service permit and keep posted at all times.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed buildup inside the bottom of the reach-in-cooler and the walk-in-cooler. C/A: Clean all coolers. Increase cleaning frequency to limit buildup.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)

1 ptsCorrected: NoRepeat: No

Observed employee items stored on top of bread in back storage area. C/A: Ensure all employee items are stored in a designated area.

Jul 8, 2025

Routine

Score: 894 violations

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1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2) - pic present (pf)

4 ptsCorrected: NoRepeat: No

Observed no PIC present to demonstrate knowledge or perform duties. C/A: Ensure there is a PIC in the establishment during hours of operation.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black buildup inside the bulk ice bins. C/A: Clean ice bins. Increase cleaning frequency to limit buildup.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed buildup inside bottom/sides of all coolers. C/A: Clean all coolers. Increase cleaning frequency to limit buildup.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed buildup on the ceiling tiles & vents. C/A: Clean all ceiling tiles & vents.

Jan 13, 2025

Routine

Score: 933 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed chili and gravy stored uncovered in the steam well. C/A: Store all food items covered.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed the scoop improperly stored with the handle in hashbrowns. C/A: Store all scoops w/ the handle above the food & the container.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed buildup on backsides of cooking equipment. C/A: Clean cooking equipment. Increase cleaning frequency to limit buildup.

Jul 12, 2024

Routine

Score: 835 violations

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6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: No

Observed food items (sausage & beef) cold held above 41F. C/A: Maintain cold held foods at 41F or below.

10D - food properly labeled; original container

3 ptsCorrected: NoRepeat: No

Observed wheat bread held past date markings. C/A: Monitor date markings & ensure food items get properly discarded.

12B - personal cleanliness

3 ptsCorrected: NoRepeat: No

Observed employees wearing watches during active food prep. C/A: Only a single, plain band ring may be worn during active food prep.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

Observed buildup on several equipment throughout the kitchen. C/A: Clean all equipment. Increase cleaning frequency.

17B - garbage/refuse properly disposed; facilities maintained

1 ptsCorrected: NoRepeat: No

Observed the dumpster door left open. C/A: Ensure the dumpster door(s) remain closed when not in use.

Jan 12, 2024

Routine

Score: 873 violations

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2-1A - proper use of restriction & exclusion

9 ptsCorrected: NoRepeat: No

Observed an open wound on an employee's wrist who was actively cooking food on the grill. C/A: Cover all wounds with a bandage & gloves. Do not work with infected wounds.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: No

Observed employees actively cooking with jewelry on fingers & wrists. C/A: The only approved jewelry is a single band ring.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: No

Observed wet nesting of clean dishes. C/A: Allow clean dishes to properly air dry before stacking.

Jul 24, 2023

Routine

Score: 863 violations

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6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: No

Observed multiple food items held for cold holding with temperatures above 41 degrees Fahrenheit. C/A: Ensure all food items held for cold holding can be held at 41 degrees Fahrenheit or below. Monitor temperatures frequently.

6-2 - proper date marking and disposition

4 ptsCorrected: NoRepeat: No

Observed several pies held past their discard by date(s). C/A: Monitor date markings and ensure food is properly discarded.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

Observed buildup inside and around equipment. C/A: Ensure all areas inside and around equipment gets cleaned. Increase cleaning frequency.