Augusta, Richmond County

EL PRESIDENTE

2 8TH ST AUGUSTA, GA 30901

Food

Latest score

Jan 13, 2026

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 13, 2026

Routine

Score: 853 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed several TCS foods (tomato sauce, chicken, rice, and cheese sauce) held below 135 degrees Fahrenheit on steam table. COS- food was reheated to 135 degrees Fahrenheit C/A: Maintain TCS foods at 135 degrees Fahrenheit and above when hot holding.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed cooked chicken and ground beef held past the 7 day date mark in the walk-in-cooler. COS- food was discarded C/A: Monitor use-by dates and discard when appropriate.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed wet nesting of clean, stacked dishes. C/A: Allow dishes to properly air dry before stacking.

Jul 10, 2025

Routine

Score: 893 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(l) - restricted use pesticide (p)

4 ptsCorrected: YesRepeat: Yes

Observed cans of Raid stored on wall shelf. COS- Raid cans were removed C/A: Consult with a licensed pest control operator.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed 1 walk in cooler not adequately cooling food. COS- food was moved to the 2nd walk in cooler C/A: Fix and maintain cold holding temperatures at 41 degrees Fahrenheit and below.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed wet nesting on clean dishes. C/A: Allow dishes to properly air dry before stacking.

Jun 4, 2024

Routine

Score: 874 violations

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4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Observed black buildup inside the bulk ice machine. C/A: Clean ice machine. Increase cleaning frequency.

8-2B - toxic substances properly identified, stored, used

4 ptsCorrected: NoRepeat: No

Observed cans of Raid stored on wall shelf. C/A: Only use approved pest control measures.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: No

Observed containers of food stored on floor in walk-in-cooler. C/A: Store all food at least 6" off of the floor.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: Yes

Observed clean dishes wet stacked. C/A: Allow dishes to properly air dry before stacking.

Nov 13, 2023

Routine

Score: 992 violations

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14A - in-use utensils: properly stored

1 ptsCorrected: NoRepeat: No

Observed scoop handle in salsa stored in the walk-in-cooler. C/A: Ensure all in-use utensils are properly stored.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: No

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

May 18, 2023

Routine

Score: 971 violation

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11A - proper cooling methods used: adequate equipment for temperature control

3 ptsCorrected: NoRepeat: No

Observed prep top not cooling. C/A: Make sure to get someone to check the cooling apparatus of the prep top. COS: They removed food and added ice underneath to cool down food properly.