Augusta, Richmond County

CHINA CITY

3128 DEANS BRIDGE RD AUGUSTA, GA 30906

Food

Latest score

Feb 5, 2026

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 5, 2026

Routine

Score: 903 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed hand sink with no soap and hand towels. C/A - keep hand sink stocked with soap and hand soap.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed cooked chicken stored on counter uncovered. C/A: All foods must be stored covered for protection.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Observed coops stored in containers with food. C/A - store scoops outside containers to avoid accidental contamination.

Aug 18, 2025

Routine

Score: 843 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: Yes

Observed raw chicken stored in container on floor. C/A: All foods must be sept 6" off ground for storage.

18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: No

Observed dead roach in middle of kitchen floor. C/A: Hire a professional pest control company to get rid of roaches.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed coops stored in containers with food. C/A - store scoops outside containers to avoid accidental contamination.

Feb 13, 2025

Routine

Score: 882 violations

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4-1A - food separated and protected

9 ptsCorrected: NoRepeat: Yes

Observed raw chicken stored in container on floor. C/A: All foods must be sept 6" off ground for storage.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Observed debris throughout facility. C/A: Increase frequency of cleaning

Jul 9, 2024

Followup

Score: 824 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed cabbage being stored at 54 degrees. C/A Cold holding temperatures should be below 42 Degrees.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: NoRepeat: No

Observed cooked chicken stated to have been prepared yesterday not cooled to 41degrees in walk in cooler C/A: Cool food in enough time to prevent bacteria growth TCS foods must be cooled to 41 degrees within 4 hours

6-2 - proper date marking and disposition

4 ptsCorrected: NoRepeat: No

observed no dates or labels on food out of its original container in calk in cooler and shelves. C/A - label and date all food when removing it from original container.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed several containers with food covering opening prep top cooler containing raw beef, chicken, and shrimp. C/A: Do not overcrowd prep top cooler.

Jun 25, 2024

Followup

Score: 696 violations

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4-1A - food separated and protected

9 ptsCorrected: NoRepeat: No

Observed raw chicken stored in container on floor with flies. C/A: All foods must be sept 6" off ground for storage.

6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: Yes

Observed cabbage being stored at 54 degrees. C/A Cold holding temperatures should be below 42 Degrees.

4-2A - food stored covered

4 ptsCorrected: NoRepeat: Yes

Observed raw chicken stored on floor uncovered. Broccoli in walk in cooler uncovered. C/A : All foods must be stored covered for protection.

18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: No

Observed multiple flies throughout the establishment. C/A: Hire a professional pest control company to get rid of the flies or use a commercial grade only pest control system.

14A - in-use utensils: properly stored

1 ptsCorrected: NoRepeat: Yes

Observed coops stored in containers with food. C/A - store scoops outside containers to avoid accidental contamination.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: No

Observed Wet mop not hung to dry. C/A All mops must be stored to air dry.

Apr 25, 2024

Routine

Score: 764 violations

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2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed

Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)

9 ptsCorrected: NoRepeat: No

Observed Employee with bare hand contact to food. C/A: All employees must wear gloves when handling ready to eat foods.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

observed chicken, shrimp, and beef being held above 41 F in walk in cooler. C/A: All cold holding must be at below 41 Degrees.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

bserved containers in walk-in-cooler and reach-in-freezer without covers. Also food sitting out on counter uncovered. C/A - Keep ALL food covered in storage

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

bserved coops stored in containers with food. C/A - store scoops outside containers to avoid accidental contamination.

Oct 18, 2023

Routine

Score: 974 violations

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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed old inspection. C/A - hand latest inspection in area where customers can see it.on on wall.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed coops stored in containers with food. C/A - store scoops outside containers to avoid accidental contamination

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed Wet mop not hung to dry. C/A All mops must be stored to air dry.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Observed open dumpster lid. C/A Dumpster lid must be closed.

Jun 28, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.