Augusta, Richmond County

FUJIYAMA JAPANESE STEAK HOUSE & SUSHI BAR

3043 WASHINGTON RD AUGUSTA, GA 30907

Food

Latest score

Dec 12, 2025

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 12, 2025

Routine

Score: 952 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed two seasonings stored outside original packaging on dry goods shelf. C/a: Label food product stored outside its original packaging with a common label. Corrected on-site.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: Yes

Observed wet nesting of stacked dishes. Repeat violation. C/a: Allow dishes to properly air dry prior to stacking.

Jun 13, 2025

Routine

Score: 981 violation

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed wet nesting of stacked dishes. Repeat violation. C/a: Allow dishes to properly air dry prior to stacking.

Nov 8, 2024

Routine

Score: 906 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed salmon and butter stored uncovered in RIC. C/a: Cover all food in storage.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed brown build up in bulk ice machine. Repeat violation. C/a: Clean food contact surfaces as needed.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Observed no hand washing sign in either restroom. C/a: Place hand washing signs in both restrooms.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoop stored in chicken. C/a: Store scoops outside of food product itself.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed wet nesting of stacked dishes. C/a: Allow dishes to properly air dry prior to stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed excess ice accumulation in WIF. C/a: Rid of excess ice and have WIF maintained and looked at if freezing over is an issue.

May 31, 2024

Routine

Score: 864 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)

4 ptsCorrected: NoRepeat: No

Observed men's restroom with no soap for hand washing. C/a: Keep all hand washing sink stocked with soap and paper towels.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed ice machine with excess build up in corner. C/a: Clean ice machine regularly.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: Yes

Observed pickled ginger stored on floor in dry storage. Observed employees wearing watches during food prep. C/a: Store food at least 6" or higher off ground. Refrain from jewelry wearing while conducting food prep.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed scoop stored in black pepper container. Repeat violation. C/a: Store scoops outside of food itself.

Oct 20, 2023

Routine

Score: 952 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed soy sauce stored on floor in dry storage. C/a: Store all food 6" or higher off ground.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed scoops stored in sugar and container labeled "starch". C/a:Store scoops outside of food product itself.