May 13, 2026
Routine
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed uncovered employee drink stored above bulk ice machine. C/a: Cover employee drinks with lid and straw and store away from food contact surfaces.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed no soap at hand washing sink at bar. C/a: Keep sinks stocked with soap and paper towels at all times.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed sliced onions stored uncovered in WIC. C/a: Cover all food in storage.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed excessive build up on bulk ice machine. C/a: Clean food contact surfaces regularly.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed unlabeled chemical working container near dish area. Observed chemical containers stored near food throughout kitchen. C/a: Label chemical working containers with a common name label. Do not store chemicals near food.
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed panko breadcrumbs, flour, brown sugar, and seasoning stored outside its original packaging without a label. C/a: Label all food stored outside its original packaging.