Jul 9, 2025
Routine
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Observed two employees missing signed health agreements. C/A: Have all employees sign health agreements.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered shrimp and pork ribs inside WIC. C/A: Cover all food that is in cold storage.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
OBSERVED FOOD STORED ON FLOOR IN WIC AND WIF. C/A: KEEP ALL FOOD ATLEAST 6 INCHES OFF THE FLOOR.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build up lower portions of stoves and behind stoves. Multiple racks have food build on shelfs. C/A: Clean areas of build up.