LOGANS ROADHOUSE

Observed multiple food items stored uncovered throughout the kitchen. C/A: Ensure all food items are stored covered at all times. Food items that are cooling may be partially covered.

Observed black buildup around the drink stations and ice bins. C/A: Clean each drink machine. Increase cleaning frequency to limit buildup.

Observed an employee not wearing a beard restraint during active food prep. C/A: Employees with beards or mustaches 1/" or greater must wear a beard restraint during active food prep.

Observed an employee wearing bracelets and a watch during active food prep. C/A: No jewelry may be worn on the arms or wrists during active food prep.

Observed standing water throughout the kitchen. C/A: Assess for leaks. Determine a method to manage standing water.

Observed in-use utensils used for TCS/PHF's improperly stored. C/A: Use approved methods for storing utensils with TCS/PHF's.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed buildup on equipment throughout the kitchen. C/A: Clean all equipment. Increase cleaning frequency to limit buildup.

Observed missing drain plug on the dumpster. C/A: Have replaced.

Observed buildup on the floors and walls throughout the kitchen. C/A: Clean. Increase cleaning frequency to limit buildup.

Observed bread sitting on racks to proof inside the mechanical room. C/A: Food should only be stored in authorized locations to prevent contamination during storage.

Observed standing water throughout kitchen. C/A: Clean up standing water and check for leaks.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed damaged and missing floor tiles throughout kitchen. C/A: Replace damaged and missing floor tiles.

Observed mop sitting in mop sink. C/A: Store mop hanging to air dry in between uses.

Observed a wrapper sitting in batter in the front food service prep/cooking area. C/A: Ensure methods are in place to prevent contamination during food prep, storage, and display.

Observed standing water throughout the kitchen. C/A: Clean up standing water and check for leaks.

Observed dishes wet stacked on the drying rack. C/A: Allow dishes to properly air dry before being stacked.

Observed missing and/or damaged floor tiles throughout the kitchen. C/A: Fix or replace floor tiles.

Observed buildup on the floors & walls throughout the kitchen. C/A: Clean all floors and walls. Increase cleaning frequency to limit buildup.

Observed tomatoes 46F, cheese 43F, ham 61F, and pork ribs 44F cold held above 41F. C/A: Maintain cold held foods at 41F or below.

Observed onions and pickles stored uncovered in the walk-in-cooler. C/A: Ensure all food items covered.

Observed black buildup on all drink machines. C/A: Clean all drink machines. Increase cleaning frequency to limit buildup.

Observed bags of sugar getting wet stored by the hand washing sink. C/A: Store all food items in areas that prevent contamination.

Observed several employees cooking & prepping food wearing watches. C/A: No jewelry can be worn on the arms/wrists during active food prep.

Observed scoops improperly stored in several containers of food. C/A: Ensure scoops are properly stored & used.

Observed clean dishes wet stacked on the drying rack. C/A: Allow dishes to properly air dry before stacking.

Observed missing and broken ceiling & floor tiles. C/A: Fix or replace.

Observed chili and potato soup held past use by dates stored in the walk-in-cooler. C/A: Monitor date markings and ensure food items are properly discarded.

Observed food service employees wearing jewelry on their wrists while preparing food items in the main kitchen. Observed a food service employee wearing gloves to prepare food and using their cell phone. C/A: Ensure employees only wear a single/plain band ring during active food prep/cooking. Re-train staff on personal cleanliness to prevent contamination.

Observed multiple food items held past their date markings. C/A: Monitor date markings and ensure food is properly discarded.

Observed standing water throughout the bar area. C/A: Clean up water and fix any leaks.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.