TWIN PEAKS-AUGUSTA

Observed cheese, chicken, and beef cold-held above 41F. C/A: Maintain cold-held TCS foods at 41F or below.

Observed employees not wearing beard restraints during active food prep. C/A: Employees with beards or mustaches 1/2" or greater must wear beard restraints.

Observed the scoop improperly stored inside containers of sugar and corn meal. C/A: Ensure scoops are stored properly with the handle above the food and the container.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before being stacked.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before being stacked.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before being stacked.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before being stacked.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before being stacked.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before being stacked.

Observed shredded cheese, pepperoni, chicken wings, slaw, and more chicken cold holding above 41 degrees F on prep top cooler, reach in cooler and walk in cooler respectively. C/a: Cold hold food at 41 degrees F or lower.

Observed whole milk stored past use by date (6/3/25, 5/27/25, 5/19/25). Observed tortilla chips stored past use by date 6/10/25. C/a: Monitor use by dates closely and discard of expired items appropriately.

Observed one food handler wearing Apple watch during prep. Observed another food handler wearing several bracelets during food prep. C/a: Ensure no jewelry is worn arms or wrists during active food prep. Repeat violation.

Observed flies throughout the establishment. Repeat violation. C/a: Consult with pest control to get rid of flies.

Observed an open can of redbull stored w/ food in reach-in-cooler. C/A: Ensure employees have a designated area to eat, smoke, taste, & drink. Store drinks below food/food prep areas & ensure they have a lid & straw or top.

Observed no paper towels at hand washing sink in the bar area. C/A: Ensure each hand washing sink is fully supplies at all times.

Observed and employee wearing a bracelet during active food prep.] C/A: Ensure no jewelry is worn on arms or wrists during active food prep.

Observed flies throughout the establishment. C/A: Consult with pest control to get rid of flies.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed pic-47F, cheese-53F, chicken-45F, & pimento cheese-42F cold held above 41F. PIC stated cooler was unplugged temporarily to check socket. C/A: Maintain cold held foods at 41F or below.

Observed mashed potatoes & beef stored uncovered in the steam well. C/A: Store all food items covered.

Observed food service employee's not wearing beard restraints during active food prep. C/A: Ensure all employee's who beards are longer than 1/2" wear restraints.

Observed gnats and flies throughout establishment. C/A: Determine a suitable method to deter flies from kitchen area.

Observed cup stored in ice at front drink station. C/A: Store scoops outside of food product itself.

Observed wet nesting of stacked cups and dishes. C/A: Allow dishes to properly airdry prior to stacking.

Observed build up on sides of equipment at grill line. C/A: Clean.

Observed buildup forming around the drink machines and other food-contact surfaces in the main kitchen. C/A: Clean all food-contact surfaces. Increase cleaning frequency.

Observed brisket, taco meat, corn, and pepperoni past use by dates stored inside the walk-in cooler. C/A: Monitor date markings and ensure food is properly discarded.

Observed wet nesting of cups next to the drink station inside the server's area. C/A: Allow dishes to properly air dry before stacking.

Observed several food items stored uncovered. CA: Ensure all food items are stored covered.

Observed flies in the main kitchen. C/A: Use proper pest control measures to get rid of the flies.

Observed scoop laying in sugar. C/A: Ensure all in-use utensils are properly stored.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed buildup forming on the drink machine. C/A: Clean the drink machine. Increase cleaning frequency.