P. F. CHANG'S

Observed containers holding utensils with excess debris and dust. C/A: Clean food contact surfaces regularly.

Observed an employee not wearing a beard restraint during active food prep. C/A: Wear restraints as needed when conducting food prep.

Observed multiple cold-held TCS foods above 41F. C/A: Maintain cold-held TCS foods at 41F or below.

Observed siracha mustard, hoisin sauce, filet mignon sauce, Korean sesame sauce, strawberries, and peppers stored past date marks in the walk-in-cooler. C/A: Monitor date marks and ensure food items are properly discarded.

Observed no cold water at the front handwashing sinks in the kitchen. Facility was advised to have fixed by 1/14/26. C/A: Fix by 2/28/26.

Observed standing water throughout the kitchen and seeping from the flooring. Observed leaking under many sinks throughout the kitchen. C/A: Fix by 2/28/26.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed buildup on the ceiling tiles throughout the kitchen. C/A: Clean. Increase cleaning frequency.

Observed damaged flooring throughout the kitchen. C/A: Fix by 2/28/26.

Observed multiple cold-held TCS foods stored with temperatures above 41F. C/A: Monitor cooler temperatures and ensure all cold-held TCS foods can be held at 41F or below.

Observed no employee health agreements for staff. C/A: All employees must read, understand, and sign an agreement. Copies must be available for inspections.

Observed multiple containers of pineapples and oranges stored past date marks. C/A: Monitor date markings and ensure food items are properly discarded.

Observed an employee use their cellphone while the cellphone was stored on a food prep surface in the kitchen. C/A: No personal items should be stored on food prep surfaces while in use. All employee items should be stored in a designated area away from food and below food prep surfaces.

Observed an employee wearing a bracelet during active food prep. C/A: No jewelry may be worn on the arms or wrists during active food prep/cooking.

Observed no cold water at the first hand washing sink in the kitchen. C/A: Fix by 1/14/26.

Observed standing water throughout the kitchen. C/A: Assess for leaks and clean up water throughout service.

Observed buildup on the vent/hood system. PIC stated service due 1/13/26. C/A: Clean. Increase cleaning/service frequency to limit buildup.

Observed a bowl sitting inside a container of peanuts on dry storage rack. C/A: When storing utensils/scoops with food, ensure the handle is above the food and container or not with the food.

Observed wet nesting of clean dishes. C/A: Dishes must be allowed to properly air dry before stacking.

Observed missing ceiling tiles and buildup on ceiling tiles throughout the kitchen. C/A: Replace any missing ceiling tiles. Clean all ceiling tiles. Increase cleaning frequency to limit buildup.

Observed gnats throughout the establishment. C/A: Consult w/ a licensed pest control operator to get rid of gnats.

Observed standing water throughout the kitchen. C/A: Determine an approved method to get rid of standing water. Check for leaks.

Observed the must current health inspection report not posted. C/A: Ensure the most current health inspection report is posted at all times.

Observed the scoop improperly stored inside potato starch. C/A: Ensure scoops are properly stored w/ handle above the food & container.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed buildup on sides & back sides of kitchen equipment. C/A: Clean all equipment. Increase cleaning to limit buildup.

Observed damaged flooring w/ water seeping though. C/A: Fix. Management stated flooring will be replaced.

Observed buildup around the drink stations. Observed buildup inside the microwave. C/A: Clean all drink machines and microwave(s). Increase cleaning frequency to limit buildup.

Observed no labels on several food items stored outside the original container throughout the kitchen. C/A: Label all food items when stored outside the original container.

Observed standing water throughout the kitchen. PIC stated that multiple pieces of equipment are getting fixed. C/A: Clean up standing water throughout service. Check for additional leaks and have serviced/fixed ASAP.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed buildup on the ceiling tiles throughout the kitchen. C/A: Clean ceiling tiles. Increase cleaning frequency to limit buildup especially areas above food/food prep.

Observed black buildup around the drink machines and dipper wells. C/A: Clean all drink machines & dipper wells. Increase cleaning frequency.

Observed wet nesting of clean dishes. c/A: Allow dishes to properly air dry before stacking.

Observed shrimp, beef, chicken, and broccoli cold held above 41F. C/A: Ensure all foods that are cold held are kept at 41F or below.

Observed tofu, wantons, and vegetables stored uncovered on shelving and reach-in-cooler. C/A: Store all food items covered.

Observed black buildup on the drink machines. C/A: Clean all drink machines. Increase cleaning frequency.

Observed celery and green onions stored past date markings. C/A: Monitor date marks and ensure food items are properly discarded.

Observed several employees not wearing hair restraints during active food prep. C/A: Ensure employees wear hair restraints during active food prep.

Observed wiping cloth improperly stored on prep counter. C/A: Ensure wiping cloths are properly stored and used.

Observed standing water throughout the kitchen in areas w/out drains. C/A: Clean all standing water & check food leaks.

Observed most current inspection not posted. C/A: Ensure the most current inspection is posted at all times.

Observed clean dishes wet stacked. C/A: Allow dishes to properly air dry before stacking.

Observed rolls/wraps stored uncovered in the reach-in-cooler. C/A: All food must be covered when stored.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed dust buildup on vents and several pieces of equipment. C/A" Dust/clean all vents and equipment to prevent possible contamination. Increase cleaning frequency.

Observed beef and coleslaw in walk in cooler stored uncovered. C/A: All food must be covered when stored.

Observed beef and coleslaw in walk in cooler stored uncovered. C/A: All food must be covered when stored.