Mar 6, 2026
Routine
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed raw chicken stored uncovered in RIC. Repeat violation. C/a: Cover all food in storage.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed brown and red buildup in inner corners of bulk ice machine. Repeat violation. C/a: Clean food contact surfaces regularly.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed bread stored past best by date (2/21/26). Observed milk stored past use by date (3/5/26). Observed diced ham stored past date (3/4/26) in RIC. Repeat violation. C/a: Monitor use by/expiration dates closely and discard as needed.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee wearing bracelet during active food preparation. C/a: Refrain from jewelry on the hands/wrists outside of a plain band ring.