2951 WASHINGTON RD AUGUSTA, GA 30909
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed bulk ice machine with red/brown buildup. C/a: Clean food contact surfaces as needed.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed chili and gravy hot holding below 135 degrees F. C/a: Hot hold food at 135 degrees F or higher. Corrected on-site. PIC was able to turn up temperature on steam well.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed raw chicken stored uncovered in RIC on front line. Observed raw pork chops stored uncovered in WIC. C/a: Cover all food in storage.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed no employee reporting agreements for active employees. C/a: Have all active employees complete employee reporting agreements.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed build up in corners of bulk ice machine. C/a: Clean food contact surfaces regularly.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed expired bread with dates of 7/7/24 and 7/12/24. Observed food stored in reach in cooler with unclear labeling. C/a: Monitor best by and use by dates closely and discard items approrpiately. Label food clearly with both prep and use by dates.
Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)
Observed several soiled wiping cloths scattered across countertops. C/a: Place soiled wiping cloths in sanitizer when not in use.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed tomatoes, ham, onions, and mushrooms cold holding above 41 degrees F. C/a: Cold hold food at 41 degrees F or below.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoops in chocolate chips and berries. C/a: Store scoops outside of food product itself.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed build up in corners of ice machine. C/a: Clean.
Routine