VILLAGE DELI

Observed hamburgers and cheese in reach in cooler 1 at 50 degrees F and 48 degrees F respectfully and cheese and shredded cheese in reach in cooler 2 in drawer under grill at 46 degrees F for cold holding. C/A - move items to other coolers, adjust cooler lower, and limit amount of stuff in coolers so doors either are not open constantly or are able to hold temps with doors open. COS - manager had food moved to other coolers.

Observed taco shells and pizza crusts uncovered on shelf next to grill and containers of fish and shrimp uncovered in walk in cooler. C/A - cover all food in storage. COS - manager covered food on shelf and in cooler.

Observed hose left connected to water line in kitchen area near mop sink. C/A - disconnect hose and obtain and install back flow preventer.

Observed scoop left in sugar and scoop left in ice and drink station at pass thru window. C/A - store scoops outside of food container to avoid accidental hand contact with food. COS - manager moved scoops out of food.

Observed rusty shelves in walk in cooler and in back kitchen as well as rusty grate in bottom of drink machine.
C/A - clean to remove rust or replace.

Observed damaged ceiling times above pass thru window in kitchen. C/ A- repair to prevent material from galling onto food or allow vermin entry.

Observed burgers, pork chops, milk, and ham in reach in coolers stored above 41 degrees for cold holding. C/A - adjust coolers lower to better hold temp or store TCS food in other coolers.
COS - manager moved food to different RIC

Observed food stored in cooler and freezer uncovered in storage. C/A - cover all food in storage after it cools.

Observed scoop in sugar bin and bar ice machine being left in food.
C/A - store scoop to prevent accidental hand contamination of food.

Observed salmon and hot dogs inside cooler held above 41 F -Corrected on site