Augusta, Richmond County

MOD PIZZA-AUGUSTA EXCHANGE

229 ROBERT C DANIEL PKWY STE B AUGUSTA, GA 30909

Food

Latest score

Dec 17, 2025

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 17, 2025

Routine

Score: 876 violations

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1-2B - certified food protection manager

4 ptsCorrected: NoRepeat: No

Observed no Certified Food Protection Manager certification. C/A: Post or obtain certification withing 60 days from this inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: NoRepeat: No

Observed rolled pizza dough sitting on serve line uncovered. C/A: Store pizza dough covered in a way to prevent contamination.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employee not wearing a beard restraint during active food prep. C/A: Employees with beards or mustaches must wear a beard restraint during active food prep/cooking.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed gnats throughout the dishwashing area. C/A: Consult with a licensed pest control operator to get rid of gnats. Provide treatment documentation to DPH by COB 12/19/25.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of clean dishes without room for proper airflow. C/A: allow dishes to properly air dry.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Observed mop stored in mop sink. C/A: Hang mop to air dry in between uses.

Jun 2, 2025

Routine

Score: 904 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed sugar and flour stored outside its original packaging with no label. C/a: Label all food stored outside of its original packaging.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed flies and gnats in dish washing area. Repeat violation. C/a: Determine a suitable method to deter pests.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most recent inspection not posted. C/a: Post most recent inspection in public view.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed back prep area unclean and several boxes left on floor. C/a: Clean prep areas as needed.

Oct 28, 2024

Routine

Score: 836 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed tomatoes-45F, cheese-47F/43F, chicken-46F, and sausage-43F cold held above 41F in the walk-in-cooler and prep coolers. PIC stated tomatoes were prepped the day before and the cheese is moved from cooler to cooler. C/A: Maintain cold held foods at 41F or below.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed flies and gnats in dish washing area. C/A: Consult with a licensed pest control operator to get rid of flies and gnats.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed flies and gnats in dish washing area. C/A: Consult with a licensed pest control operator to get rid of flies and gnats.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed expired test strips for Quat Sanitizer. C/A: Obtain new test strips to properly test sanitizer concentration.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Observed the dumpster door left open. C/A: Ensure dumpster door(s) remain closed when not in use.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: Yes

Observed mop laying on steps behind back entrance. C/A: Hang mop to air dry after each use.

Apr 10, 2024

Routine

Score: 835 violations

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6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: No

Observed cheese-43F, Spinach-45F, and chicken-45F cold held with temperatures above 41F. C/A: Maintain cold held foods at 41F or below.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Observed black buildup around the lemonade dispenser. C/A: Clean dispenser ASAP. Increase cleaning frequency.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: No

Observed food items stored on the floor in the main kitchen. C/A: Store all food items at least 6" off the floor.

12B - personal cleanliness

3 ptsCorrected: NoRepeat: No

Observed employees wearing jewelry and bands on their wrists during active food prep. C/A: Ensure no items are worn on the wrists or arms during active food prep.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Observed wet mop sitting in bucket. C/A: Store mop hanging to air dry.

Oct 12, 2023

Routine

Score: 895 violations

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6-2 - proper date marking and disposition

4 ptsCorrected: NoRepeat: Yes

Observed multiple food items in the coolers held past use by dates. C/A: Monitor date markings and ensure food is properly discarded.

18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: No

Observed flies and fruit flies throughout the kitchen & storage areas. C/A: Have a licensed Pest Control Operator get rid of the flies.

14A - in-use utensils: properly stored

1 ptsCorrected: NoRepeat: No

Observed scoop & scoop handle in the flour. C/A: Ensure all utensils are properly stored and handles don't touch food.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: No

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

Observed buildup forming in and around drink machines. C/A: Clean all drink machines. Increase cleaning frequency.